The same can be said for their Moo Goo Gai Pan. Honorable Mention: Egg Foo Young – Chop Suey Carryout is one of the few places in town that serves this dish and does it justice. Sesame Shrimp & all entrees are served in Chinese “to-go” boxes. It is the best chow mein in Dayton and never disappoints. However, we have been eating this dish since we played t-ball and we say go for the Shrimp Chow Mein option (or Chicken if you need a substitute)! The clear sauce on this dish has an amazing flavor and is how we remember it as kids. Again you have vegetable or various meat options. CHOW MEIN: This dish is identical to Chop Suey, except it is served over hard Chinese noodles. It is served over steamed rice and is very filling. This creamy mixture of cabbage and vegetables is the best chop suey in Dayton. Our favorite is the Shrimp Chop Suey, but you can get vegetable, pork, chicken or beef varieties. CHOP SUEY: Of course ! How can you write an article about this place and not mention their specialty namesake? Answer: YOU CANT ! Unless your a food critic who doesn’t know what they are doing. Now, get ready to wok and roll as FOOD ADVENTURES gives you our… They have a couple of soda brands and maybe a tea. Shrimp Chop Suey – The Best Chop Suey in Dayton Chop Suey Carryout is closed on Sundays, so make sure you hit them up Monday through Saturday til about 9pm. It makes for a fun Food Adventure, just grab some chop sticks and go to town. All the meals are served in those “little Chinese to-go boxes,” even if you dine-in. Do yourself a favor, get the regular, it is a good sized portion and will save you some cash. The prices are reasonable and all dishes come in size Regular or Large. We voted it “Best Dining Room for filming a scene from Kojak.” If you must dine-in be prepared for the retro dining room. As the name suggests, it is a great place for carryout. The same family owns the restaurant today, and have kept the location on E. Chop Suey Carryout was opened in 1973 by a family who had moved to the U.S. Their recipes remain identical since the 70’s, and the result is generations of loyal followers. How has this place stayed in business for so long? The answer is consistently good food and good prices. They don’t have a website or even a Facebook page, but they have been cranking out Asian classics and we have been having Food Adventures here since Gerald Ford was President. In fact, this eatery is the first place we ever tasted Chinese food. Dorothy Lane in Kettering has quietly done just that. Like I cant even comprehend all of the things that went wrong this evening.Something is to be said for a restaurant that has been serving dishes for over 40 years. Once I got home which is 5 minutes down the street the rice was cold. I feel bad only because it does seem like it could be a family run business but damn… what are you guys even doing. Couldn’t refund it back to my card for some reason? So he gave me cash. I asked for the difference refunded back to me between the price I was quoted on the phone while placing the order and what she asked me to pay in person. They tried to tell me the pricing online is outdated… well, it’s their business website so if that’s how they run a business then I’m out. Honestly, I’d give a better review if any of it was worth it but I’d say NOT. Veggie chow mein is just a box of soggy vegetables and looks incredibly unappetizing. So the almost $12 chicken I saw online ended up being $18 once I got there to pick it up. Pricing online, on THEIR website, is apparently not the pricing they choose to go by. Everything we got was either wrong or just bad.
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